The Kitchen or the Cook?

I have to brag that tonights supper was outstanding. Now, was it the cook, the new dishes or the kitchen?

For starters, it took longer than 5 minutes in the microwave, so it had hopes of being decent.  We had beef stew made from good old #30 and I made Sally's "pioneer woman" rosemary buttered rolls.  They looked good and tasted good.

Then as a bonus to me I made some gluten free bread from a mix I bought and used the same topping on it.  Mmmmm, tasty!  (it is the loaf on the right).  It also looked good and tasted good.  Too good, I ate 3/4 of the loaf and have three more in the freezer.

I'm voting it's the kitchen.